In a bowl break up chocolate, and add coconut oil. Melt in microwave in 30-second intervals stirring each time until completely melted. 2. Dip Strawberries into chocolate and place on parchment paper, place in freezer to dry3. Drizzle cashew butter, with pink salt, cinnamon and enjoy!(Store in Refrigerator)
Notes
Perfect sweet treat, full of vitamins and antioxidants!