Sesame Salmon Bowls

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Sesame Salmon Bowls

Anne Murray, MS, RD

This bowl is packed with flavor and balanced nutrition. Perfect for lunch or dinner any night of the week. You've got to try this healthy salmon bowl out.

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Course dinner, lunch

Cuisine asian, fish, pesceterian, salmon, vegeterian

Servings 3

Ingredients

1 lb Wild Salmon
1 Cucumber
1 c Sushi Rice
1/4 c Soy Sauce
2 tbsp Sriracha
1 tbsp Garlic Powder or Fresh Garlic
1 tbsp Rice Vinegar
1/4 c Sesame Oil
Sesame Seeds

Instructions

Cut salmon with skin on into cubes, place in a large mixing bowl
Combine soy sauce, half of the sesame oil and sriracha and marinate for at least 30 minutes
Cook sushi rice according to package directions
Shave cucumber into thin slices and place in a separate bowl
Mix shaved cucumber with rice vinegar and 1 tbsp of sesame oil
Cook salmon ~ 3 minutes each side depending on thickness
Assemble the bowl with rice, cooked salmon, cucumbers and top with sesame seeds!

Video

Keyword asian recipe, dinner recipe, healthy recipe, lunch recipe, rice bowl, salmon, salmon bowl, salmon bowl recipe, salmon recipe, sesame salmon bowl

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