Pat and dry raw chicken thighs
1 lb Boneless Skinless Chicken Thighs
Insert chicken into a bowl with pickle juice and let sit at room temp for 20-30 minutes up to 4 hours.
1 Jar Pickle Juice
Remove chicken and place in seasoning mixture
1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tbsp Chili Powder, 1 tsp Sea Salt + Pepper
Lay flat and place seasoned chicken thighs in the air fryer and spray with avocado oil
1 tbsp Avocado Oil
Place in air fryer at 390 for 18-20 minutes, flipping halfway through
Remove, slice and enjoy! Serve over greens, in a salad or have it on it's own.