Cilantro Lime Steak Bites: Easy High Protein Recipe
Cilantro Lime Steak Bites are a flavorful and healthy option for a quick meal or appetizer. Made with tender cubed sirloin, fresh garlic, zesty lime juice, vibrant cilantro, and a touch of sea salt, this dish is packed with nutrients and bold flavors. Sirloin is a lean protein source, making it a great choice for those looking to build muscle or maintain a balanced diet. Garlic adds an immune-boosting punch, while lime provides a burst of vitamin C and tangy freshness. Cilantro not only enhances the flavor but also offers antioxidants and potential detoxifying properties. This low-carb, gluten-free recipe is perfect for anyone seeking a wholesome, delicious dish that’s ready in minutes.
Cilantro Lime Steak Bites
Anne Murray, MS, RD
These juicy, bite-sized pieces of sirloin are cooked with garlic, fresh lime juice, and cilantro, then finished with a sprinkle of sea salt for a burst of flavor. Perfectly balanced and protein-packed, this dish is not only quick to make but also versatile. Enjoy these steak bites on their own, toss them into a salad for added protein, wrap them in a tortilla for a flavorful taco, or serve them over cauliflower rice or quinoa for a complete meal. Whether as a snack or the star of your dinner, Cilantro Lime Steak Bites are sure to satisfy!
Course dinner, healthy food, lunch
Cuisine American, healthy, Mexican
2 lbs prime sirloin steak, cubed (lean cut)
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 tbsp extra virgin olive oil (@cobramestateusa)
4 cloves garlic, minced
Juice of 2 limes 🍋
1/4 cup fresh cilantro, chopped
2 tbsp avocado lime dressing (@primalkitchenfoods)
1. Cut steak into evenly sized cubes
2. Create the marinade by combining fresh cilantro, garlic sea salt, olive oil and lime juice. Use a blender or finely chop
3. In a bowl, combine the cubed steak, minced garlic, lime juice, and half of the chopped cilantro. Toss to coat evenly, then cover and let marinate in the refrigerator for at least 10 minutes or overnight for maximum flavor.
4. Bring Steak to Room Temperature:
5. Remove the marinated steak from the refrigerator and let it sit on the countertop for at least 30 minutes to come to room temperature. This helps ensure even cooking and prevents chewy pieces.
7. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
8. Remove the steak from the marinade, letting excess drip off, and place it in the skillet in a single layer. Sear for 2-3 minutes per side until browned. Work in batches if needed. Remove steak from the skillet and set aside.
10. Arrange the steak bites on a serving dish and sprinkle with the remaining fresh cilantro.
11. Serve with avocado lime dressing on the side as a dipping sauce.
Notes:
•Marinating Tips: For maximum flavor, marinate the steak overnight in the refrigerator. If short on time, even a 10-minute marinade will add a fresh burst of flavor.
•Resting the Steak: Letting the steak rest at room temperature before cooking ensures tenderness and even cooking. Avoid skipping this step for the best results.
•Cooking in Batches: Overcrowding the pan can cause the steak to steam rather than sear, so work in batches if needed.
•Substitutions for Cilantro: If you don’t like cilantro or can’t find it, substitute with fresh parsley, basil, or a combination of mint and green onion for a fresh, herbaceous twist.
•Dipping Sauce Alternatives: If you don’t have avocado lime dressing, try tzatziki, garlic yogurt sauce, or even a classic ranch dressing. For a spicy kick, pair with chipotle mayo or sriracha aioli.
•Protein Alternatives: This recipe works well with other lean cuts of beef like flank steak or flat iron. For a different protein, try chicken breast or shrimp with similar marinade and cooking instructions.
•Serving Suggestions: Pair these steak bites with roasted vegetables, a side of rice, or a fresh salad. They also make a great filling for tacos or lettuce wraps.
This recipe is easy to adapt, making it perfect for a variety of tastes and dietary needs while delivering bold, fresh flavors!
* Link to the Sage Green Pan I am using from Caraway * Keyword easy recipes, high protein breakfast, steak
