Whisk up soy sauce, honey, garlic and sriracha and pour over salmon to marinate. 10 minutes - 24 hours
1/2 lb Wild Salmon, 1/4 c Soy Sauce, 2 tbsp Honey, 3-4 cloves Minced Garlic, 1/2 tbsp Sriracha
While salmon is marinating, slice cucumber into thin slices, then place in a bowl with sesame oil + rice vinegar, set aside
1 Sliced English Cucumber, 1 tbsp Sesame Oil, 1 tbsp Rice Vinegar, 1 pinch Sea Salt
Prepare white rice according to package instructions
Jasmine Rice
Whisk together spicy mayo sauce using mayo + sriracha or hot sauce
3 tbsp Sriracha, 1/4 c Avocado Oil Based Mayo
Place salmon in airfryer at 400 degrees ~ 12 minutes
Serve air fried salmon over mixed greens and rice
1 c Mixed Greens
Top with sliced avocado, spicy mayo and garnish with sesame seeds.
1/2 Sliced Avocado, Garnish with Sesame Seeds