1 1/2tspGround Flax (sub for one egg, non-vegan version)
1 tbspWater
1/4tspSea Salt
1/8tspBaking Soda
1.5tbspPure Maple Syrup
1/2tspPure Organic Vanilla Extract
2tspArrowroot Starch
3.5tbspRaw Cacao Powder
2 tbsp Natural Cane Sugar
Instructions
(VEGAN OPTION- Mix flax and water and let sit for 5 minutes then add in rest of ingredients)Mix all ingredients together, and bake at 350 for 20-25 minutes.