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Paleo Pumpkin Bread
Anne Murray
Gluten Free + Dairy Free + Refined Sugar Free + NON-GMO delicious treat!
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Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Equipment
Oven
Loaf Pan
Muffin Tin (substitue for loaf pan)
Ingredients
1/2
c
Almond Flour
1/2
c
Coconut Flour
1/2
c
Manuka Honey
Wedderspoon Official Brand
1
c
Canned Organic Pumpkin
2
tbsp
Maple Syrup
Preferably Grade B
1
tsp
Baking Powder
1/2
tsp
Baking Soda
2
Pasture Raised Eggs
1
tsp
Vanilla Extract
2
tbsp
Cinnamon + Pumpkin Pie Spice
~1/4
c
Dairy Free Milk
as needed for thinning out the texture
Instructions
Preheat oven to 350F
Mix all wet ingredients in a bowl and set aside
Mix all dry ingredients in a bowl and slowly add into the wet mixture
(Batter is THICK) but add alternative dairy free milk if consistency is too thick, usually about 1/4c works for me
Bake for 25 mins then turn the pan around half way through to ensure even cooking
Bake for another 30 mins or until toothpick comes out clean.
Top with Manuka Honey and organic nuts or coconut shreds and dark chocolate
Keyword
dessert, paleo, pumpkin, pumpkinspice