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Simple Charcuterie Cups filled with fresh fruit, cheese cubes, salami slices, and pretzels, arranged in clear cups on a serving tray for a party.

Simple Charcuterie Cups: Easy DIY Party Snack Recipe

Anne Murray, MS, RD
Looking for an easy, elegant snack for your next gathering? These Simple Charcuterie Cups are the ultimate solution. They’re filled with layers of fresh fruit, cheese cubes, savory salami, and a crunchy base of pretzels or crackers, making them a perfect grab-and-go alternative to traditional charcuterie boards.
These cups are not only visually stunning but also highly customizable, making them a hit at any party, brunch, or casual get-together.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, snacks
Cuisine Appetizer

Ingredients
  

Grapes

Apples, diced

Strawberries, halved

Oranges, peeled and segmented

Salami slices

Cheese cubes (cheddar or gouda recommended)

Pretzels or crackers (for the base)

Instructions
 

Prepare the Ingredients

    Wash and dry all fruits.

      Dice apples and halve strawberries for easier layering.

        Build the Base

          Add a handful of pretzels or crackers to the bottom of each cup to create a sturdy base and add crunch.

            Layer the Ingredients

              Add grapes, apple cubes, strawberries, and orange slices over the pretzel base.

                Top with cheese cubes and rolled salami slices for a mix of flavors and textures.

                  Garnish and Serve

                    Finish each cup with a sprig of rosemary or a decorative toothpick for a festive touch.

                      Arrange the cups on a tray and serve for guests to grab and enjoy!

                        Video

                        Notes

                        Simple Charcuterie Cups filled with fresh fruit, cheese cubes, salami slices, and pretzels, arranged in clear cups on a serving tray for a party.
                        Tips for Success
                        •Prevent Browning: Toss diced apples in lemon juice to keep them fresh.
                        •Firm Fruits Work Best: Grapes and oranges hold up well and won’t become soggy.
                        •Add Variety: Include nuts, dried fruits, or roasted veggies to enhance the flavor.
                         
                        Tips for Success
                        •Prevent Browning: Toss diced apples in lemon juice to keep them fresh.
                        •Firm Fruits Work Best: Grapes and oranges hold up well and won’t become soggy.
                        •Add Variety: Include nuts, dried fruits, or roasted veggies to enhance the flavor.
                        These Simple Charcuterie Cups are a stylish, fun addition to any event. They’re easy to make, visually appealing, and packed with a perfect balance of flavors and textures. Your guests will love these single-serve cups, and you’ll enjoy how effortless they are to prepare!
                        Keyword Appetizers, Charcuterie Board, charcuterie cups, cups, holiday food